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A Taste of Bergen Food Tour with Floibanen Funicular
$231.85
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
Bergen's vibrant culinary scene unfolds before you on the Taste of Bergen Food Tour, a delightful journey through the city's hidden gastronomic gems. With 13 generous tastings across five carefully chosen cafés and restaurants, this tour invites you to savor the authentic flavors that locals cherish.
- 🏷️ A Taste of Bergen Food Tour with Fløibanen Funicular: Enjoy a guided culinary adventure featuring 13 tastings from five locally owned restaurants, showcasing the best of Bergen's food culture.
- 🧑🍳 Meet your knowledgeable guide who will share insights into Bergen's rich culinary heritage and the stories behind each tasting.
- 🐟 Begin your tour at the iconic Bergen Fish Market, where you’ll sample seasonal seafood delicacies sourced from the fjords and North Sea.
- 🎣 Savor traditional sardines at the King Oscar Heritage Store, a nod to one of Norway's most cherished culinary traditions.
- 🍫 Indulge in award-winning chocolate at Fjåk, where you’ll taste unique creations that blend local ingredients with quality cacao.
- 🍏 Experience local ciders at Siderbar, highlighting the refreshing flavors from Western Norway's cider culture.
- 🍽️ Conclude your journey at Fløirestauranten, enjoying a seasonal feast with breathtaking views of Bergen and its surrounding fjords.
- 🚠 Round-trip tickets on the Fløibanen Funicular are included, enhancing your experience as you travel to the summit of Mount Fløyen.
- 🌍 This tour is designed to be accessible for all, with wheelchair-friendly options and a welcoming atmosphere for families.
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A Taste of Bergen Food Tour with Floibanen Funicular
Tour guide
Language: English
Human tour guide
Duration: 3 hours 30 minutes
- Cider tasting (non alcoholic variation available)
- Round-trip tickets on the Fløibanen Funicular
- 13 Food Tastings
- Five Locally Owned Restaurants
- Local, Authorised Guide
- Gratuities
Meeting point
Please meet outside the tourist office entrance (at the bottom of the stairs). Your guide will be standing there 10 minutes before the tour starts.
Return details
The tour ends at the upper station for the Fløibanen funicular.
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Fish MarketAt the heart of the city’s waterfront, Bergen Fish Market is one of Norway’s most iconic food destinations. Trading seafood since the 1200s, it remains a lively meeting place where locals and visitors gather to experience the very best of the coast. Here, you’ll enjoy a tasting of traditional and seasonal seafood, selected according to what’s freshest on the day. Depending on the season, this may include delicate salmon, sweet prawns, succulent crab or other local specialities straight from the fjords and North Sea. As you sample, you’ll learn why seafood has shaped Norway’s culture, economy and daily life for centuries. With its long coastline, cold clean waters and generations of fishing heritage, Norway has built its identity around the sea. From preserving fish for winter survival in the past to today’s world-renowned seafood exports, the ocean has always been central to life here. This first stop offers not just a taste of Norway, but an introduction to the story behind it.
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King Oscar Heritage StoreExplore one of the most traditional industries on the west coast and try some classic sardines!
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Our fourth stop brings us to Fjåk at KODE, home to one of Norway’s most celebrated chocolate makers. Fjåk is an award-winning, bean-to-bar producer known for crafting chocolate in small batches and incorporating distinctive Nordic ingredients into their creations. Here, you’ll discover how chocolate can reflect place just as much as seafood or baking. Fjåk focuses on quality cacao combined with local flavours, creating bars that highlight ingredients such as wild berries, sea salt and other elements inspired by the Norwegian landscape. During our visit, you’ll taste a unique twist on a national favourite: brown cheese served in cheesecake form — a modern take on one of Norway’s most iconic flavours. You’ll also sample Fjåk’s handcrafted chocolate, learning about the production process and what sets this local brand apart on the international stage. This stop is where tradition meets innovation — and where Norway’s flavours take on a sweeter form.
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Siderbar BergenWe visit Siderbar, to try local ciders from Western Norway.
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At the summit of Mount Fløyen, Fløirestauranten has welcomed guests for more than a century. Overlooking Bergen and the surrounding fjords, it provides a fitting setting for the grand finale of the tour. Here, we sit down to a generous seasonal feast showcasing both meat and fish dishes, with a menu that changes throughout the year to reflect the best available local produce. The kitchen highlights ingredients from the region — celebrating the flavours of the fjords, farms and forests in carefully prepared, comforting plates. You’ll also enjoy a meat and cheese platter sourced from local farmers, offering a taste of Norway’s proud agricultural traditions. The experience is paired with local apple cider, a refreshing nod to Western Norway’s growing cider culture. With sweeping views, historic surroundings and a table full of regional specialities, this final stop brings together the flavours and stories of Bergen in one memorable meal.
If it’s canceled because the minimum isn’t met,
you’ll be offered a different date/experience or a full refund.
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You choose from 10,000+ experience gifts
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We deliver the eVoucher or the Physical box to the recipient
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Recipient books the experience and creates unforgettable memories!
A Taste of Bergen Food Tour with Floibanen Funicular
$231.85
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!