The Thai Cooking Class in Thailand offers a delightful opportunity to master two classic dishes, Pad See Ew and Papaya Salad. This hands-on experience, led by a resident Thai Chef Instructor, immerses you in the rich cultural history and traditional techniques of Thai cuisine.

• 🍜 Create authentic Pad See Ew, a popular flat rice noodle dish, with chicken or tofu and Chinese broccoli.
• 🥗 Learn to make the traditional Papaya Salad (Som-Tum), a refreshing palate cleanser for your meal.
• 👩‍🍳 Enjoy a fun, step-by-step cooking experience with no prior cooking experience required.
• 🧑‍🤝‍🧑 Classes accommodate 12 to 26 participants, fostering a friendly and social cooking environment.
• ⏰ The class lasts for 2 hours, providing ample time to learn and enjoy your creations.
• 🛠️ All necessary equipment and ingredients are provided, ensuring a hassle-free cooking experience.
• 🥤 Drinks are available for purchase at the venue and are not included in the ticket price.
• 🍽️ Enjoy plating and garnishing your dishes before tasting them with fellow food enthusiasts.
• ♻️ Dietary restrictions are accommodated, making this class vegetarian-friendly, nut-free, dairy-free, fish-free, and shellfish-free.
• 👥 Booking parties will collaborate during the class, sharing both ingredients and equipment for a communal cooking experience.

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