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A Taste of Tradition the Southwest Green Chile Experience
Phoenix, Arizona, USA
$140
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
Hosting in my home allows me to share not only recipes, but also the stories and hospitality.
I offer small-group, hands-on cooking classes hosted in my home kitchen.
I have years of personal experience cooking traditional Southwestern Spanish home-style dishes, especially green chile–based recipes. I have entered several chili cooking-off competitions and have won first-place awards and overall crowd favorite. My expertise comes from generations of family recipes and hands-on practice, family-style cooking, and hosting others in my home. I focus on practical techniques, safe food handling, and clear instruction so guests of all skill levels can confidently recreate the dish at home.
I have years of experience preparing traditional dishes, especially pork green chile.
My home is a comfortable, clean, and welcoming private residence with a well-equipped kitchen designed for small-group cooking. The kitchen has ample counter space, seating, and suitable for hands-on instruction.
I offer small-group, hands-on cooking classes hosted in my home kitchen.
I have years of personal experience cooking traditional Southwestern Spanish home-style dishes, especially green chile–based recipes. I have entered several chili cooking-off competitions and have won first-place awards and overall crowd favorite. My expertise comes from generations of family recipes and hands-on practice, family-style cooking, and hosting others in my home. I focus on practical techniques, safe food handling, and clear instruction so guests of all skill levels can confidently recreate the dish at home.
I have years of experience preparing traditional dishes, especially pork green chile.
My home is a comfortable, clean, and welcoming private residence with a well-equipped kitchen designed for small-group cooking. The kitchen has ample counter space, seating, and suitable for hands-on instruction.
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A Taste of Tradition the Southwest Green Chile Experience
Tour guide
Language: English
Human tour guide
Duration: 2 hours 30 minutes
Availability depends on seasonality and number of participants. Bookings can not be made for the same day. Please read our TnC’s.
When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
Check available dates by emailing us at [email protected]
- Dinner
Meeting point
Meet in front of Sprouts Farmers Market
I’ll have a Viator sign!
Return details
Meet in front of Sprouts Farmers Market
I’ll have a Viator sign!
Step into a local Arizona home and experience the flavors and traditions of the Southwest in this intimate, hands-on pork green chile cooking class.
Led by your host, you’ll learn how to prepare Arizona-style pork green chile stew using roasted green chiles, tender pork, potatoes, and time-honored techniques passed down through regional cooking traditions. Along the way, you’ll learn why green chile is such an important part of Arizona and Sonoran cuisine — and how locals balance flavor, heat, and texture.
This is not a demonstration. Guests cook together in a relaxed home kitchen, asking questions, tasting as they go, and learning practical skills they can recreate at home.
Once the stew is finished simmering, you’ll sit down together to enjoy the finished meal
Cook traditional pork green chile stew from scratch.Roast, chop, and prepare green chiles. Learn proper pork browning and seasoning techniques.Hosted in a real local home, not a commercial kitchenSmall group for personal attention. Hands-on cooking, not watching from the sidelines. Cultural storytelling woven naturally into the experience. A shared meal that feels authentic, not staged.
Duration: 2.5 hours
Max: 6 guests
Led by your host, you’ll learn how to prepare Arizona-style pork green chile stew using roasted green chiles, tender pork, potatoes, and time-honored techniques passed down through regional cooking traditions. Along the way, you’ll learn why green chile is such an important part of Arizona and Sonoran cuisine — and how locals balance flavor, heat, and texture.
This is not a demonstration. Guests cook together in a relaxed home kitchen, asking questions, tasting as they go, and learning practical skills they can recreate at home.
Once the stew is finished simmering, you’ll sit down together to enjoy the finished meal
Cook traditional pork green chile stew from scratch.Roast, chop, and prepare green chiles. Learn proper pork browning and seasoning techniques.Hosted in a real local home, not a commercial kitchenSmall group for personal attention. Hands-on cooking, not watching from the sidelines. Cultural storytelling woven naturally into the experience. A shared meal that feels authentic, not staged.
Duration: 2.5 hours
Max: 6 guests
If it’s canceled because the minimum isn’t met,
you’ll be offered a different date/experience or a full refund.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
A Taste of Tradition the Southwest Green Chile Experience
Phoenix, Arizona, USA
$140
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!