The Apulian Cuisine Cooking Class offers a delightful afternoon for food lovers and cooking enthusiasts. Under the expert guidance of Mamma Beatrice, participants will learn to prepare traditional dishes and enjoy their culinary creations during a final dinner.

• 🍽️ Hands-on experience with traditional Apulian dishes, including focaccia, handmade orecchiette, and veal brasciole in tomato sauce.
• 👩‍🍳 Learn the secrets of Apulian cuisine directly from Mamma Beatrice, who shares her expertise and tips for authentic homemade recipes.
• 🥖 Get your hands into the dough and master the art of making focaccia and handmade pasta during the interactive cooking lesson.
• 🌱 Enjoy a 5-course appetizer selection featuring seasonal vegetables, cheeses, and cold cuts, arranged mainly in the garden vineyards.
• 🔥 Relish a second course cooked in an authentic wood oven, adding a unique flavor to your dining experience.
• 🍬 Delight in freshly-made sugared almonds and taste homemade liqueurs, including limoncello and nocino, crafted during the lesson.
• 🍇 Participate in a wine tasting of 5 wines from the vineyard, enhancing the flavors of your meal.
• 🚐 Includes a guided tour, local guide, and transfer for a seamless culinary journey.

Perfect for those who love culinary adventures, Tinggly offers a sustainable choice that delivers instant e-vouchers with no expiration, allowing recipients the freedom to choose their own unforgettable experiences.