For food lovers and cooking enthusiasts, spend an afternoon immersed in the flavours of Apulia. Learn to prepare traditional dishes and savour them at a final dinner featuring your own creations!

Under the guidance of Mamma Beatrice, discover the secrets of Apulian cuisine while making focaccia, bread, fava bean puree, handmade orecchiette, veal brasciole in tomato sauce, and more. Touch the dough, master the art of handmade pasta and focaccia, and uncover the tips behind authentic homemade recipes.

What you will prepare and have for dinner:

• 5-course appetiser selection with seasonal vegetables, cheeses, and cold cuts
• First course of handmade orecchiette
• Second course of veal brasciole
• Freshly-made sugared almonds and homemade liqueurs, including limoncello and nocino

Wines to be paired:

• Pietra Viva – IGP Valle d’Itria, 100% Verdeca (white)
• 1929 Moscato – IGP Puglia, 100% Moscato (white)
• 1st July – IGP Nero di Troia, 100% Nero di Troia (rosé)
• Terra Viva – IGP Puglia, 100% Nero di Troia (red)
• 1929 Nero di Troia – IGP Puglia, 100% Nero di Troia (red)