For food lovers and cooking enthusiasts, spend an afternoon immersed in the flavours of Apulia. Learn to prepare traditional dishes and savour them at a final dinner featuring your own creations.

Under the guidance of Mamma Beatrice, discover the secrets of Apulian cuisine while making focaccia, bread, handmade orecchiette, veal brasciole in tomato sauce, and more. Touch the dough, master the art of handmade pasta and focaccia, and uncover the tips behind authentic homemade recipes.

What you will have for dinner, which will be arranged mainly in the garden vineyards:

• 5-course appetiser selection with seasonal vegetables, cheeses, and cold cuts. At least three courses were prepared during the cooking lesson
• First course of handmade orecchiette prepared during cooking lesson
• Second course cooked in an authentic wood oven
• Freshly-made sugared almonds prepared during the cooking lesson and homemade liqueurs, including limoncello and nocino
• Tasting of 5 Wines from the vineyard.