Arepa Making Class in NYC: Traditional Dough & Flavorful Fillings
New York City, New York, USA
Overview
Explore a Latin American favorite in a hands-on arepa cooking class in Midtown Manhattan. Join Chef Alvaro to make dough from scratch, discover traditional cooking techniques, and create two delicious versions of this versatile comfort food.
🫓 Mix, shape, and cook your arepas, learning how to achieve a golden exterior and satisfying texture.
🥑 Prepare classic Reina Pepiada arepas with a chicken and avocado filling.
🌱 Create a vegetarian version with black beans, feta cheese, and sweet maduros.
🧄 Make a garlic lime sauce to complement your fillings.
🍽️ Discover the history of arepas, then enjoy your creations at the venue or take them to go.
👨🍳 Enjoy a two-hour class suitable for beginners, with all ingredients and equipment provided and shared among participants.
🥂 For adults aged 18 and over. Guests aged 21+ can purchase drinks at the bar; drinks are not included, and outside beverages are not permitted.
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- We provide Equipment and ingredients
- Drinks are available for purchase from the venue and are NOT included in the ticket price.
Meeting point
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Dietary restrictions: vegeterian friendly, nut free.
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12 - 26 Group size
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Beginner Class level
Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only. Plan to arrive 15 minutes early to allow time to park and check in. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.
How it works?
Arepa Making Class in NYC: Traditional Dough & Flavorful Fillings
New York City, New York, USA