Step into Host's home garden for an immersive, hands-on Italian cooking experience rooted in family tradition. You will begin by exploring the aromatic herb garden, where you will pick giant, fragrant leaves straight from the plants. After preparing a light batter together, fry the leaves to perfection and enjoy them with a glass of crisp local sparkling wine.

Next, you will roll up our sleeves to make tagliatelle “the old-fashioned way,” using flour and fresh eggs from our happy backyard hens. You’ll learn authentic techniques as we knead, roll, and cut the pasta by hand. Then dress it with a delicate pea ragù made from vegetables grown right in our garden.

To finish, you will prepare a silky custard topped with our homemade strawberry compote—simple, seasonal, and irresistible.

This intimate garden-to-table experience offers a true taste of Italian home cooking, crafted with love and shared around the family table.

Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Pesaro like a local!