Step beyond the tourist trail and into a welcoming Cuenca home, where the kitchen buzzes with laughter, sizzling pans, and the warmth of Andean hospitality. From the moment you enter, you’re no longer a visitor—you’re a guest invited to share in traditions that locals hold close.

Guided by a chef, you’ll roll up your sleeves and transform fresh, regional ingredients into vibrant dishes that reflect Ecuador’s southern Andes. Between sips of canelazo or refreshing fruit coolers, you’ll uncover cooking secrets passed down for generations, each recipe a story, each flavor a memory.

With groups kept intentionally small, you gain personal attention, lively conversation, and the feeling of being part of a family gathering.

This experience goes far beyond cooking. It’s your exclusive pass to Cuenca’s culinary soul—a chance to live, laugh, and celebrate as locals do.

By the end, you’ll sit at the table not just to eat, but to toast to new friendships, swap stories, and carry home the kind of memories that can’t be packed in a suitcase.

Spots are limited and classes often sell out quickly, secure your seat today and turn your Ecuador trip into a feast you’ll remember forever.