Immerse yourself in the rich culinary traditions of Puglia during this hands-on cooking class, perfect for anyone passionate about pasta making and wanting to savor authentic flavors.Learn traditional techniques from a local chef passionate about this heritage, and feel free to ask any questions you may have. After cooking, you'll taste the result of your work: perfectly cooked orecchiette.In addition to the basic class, there's a "full dinner" option at 7:30 p.m., which also includes the preparation of traditional Puglian friselle, a regional dessert, and a tasting of homemade limoncello. A true culinary journey that will guide you from appetizer to digestif.