The hands-on cooking class in Puglia offers a delightful opportunity for pasta enthusiasts to savor authentic flavors. Learn to create traditional orecchiette and cavatelli with guidance from a local expert in a charming historic setting.

• 🍝 Hands-on instruction from a local chef in a typical house located in the historic centre.
• 🥂 Enjoy a delightful aperitivo featuring typical Puglian products, including famous taralli.
• 🥗 Savor a selection of preserved vegetables and seasonal greens paired with excellent local wine.
• 👩‍🍳 Master the techniques for perfect handmade orecchiette using fresh, genuine ingredients.
• 🍽️ Opt for the "full dinner" experience at 7:30 p.m., including the preparation of traditional Puglian friselle.
• 🍋 Taste homemade limoncello as part of a culinary journey from appetizer to digestif.
• ⏳ Class duration is approximately 2 hours, providing ample time for hands-on learning.
• 💧 Includes drinks, lunch, and wine tasting to complement your culinary experience.
• 🍷 Additional food and drinks are available during the class for a complete experience.

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