Join a lively and genuine Italian culinary experience right in the heart of Rome.

Dive into the rich culinary traditions of Italy with our engaging Pasta and Gelato cooking class! Under the guidance of professional chefs, you'll master the art of creating a delicious egg pasta dough, perfect for crafting a variety of pasta shapes. You’ll prepare two different types. Your chefs will share expert tips and tricks to ensure you can recreate these dishes effortlessly at home.

While your pasta dough rests, step into the sweet side of Italian cuisine with a gelato-making demonstration. Discover the fascinating history, traditional ingredients, and techniques that make gelato one of Italy's most beloved desserts. You’ll also receive insider advice on finding the finest gelaterias during your travels in Italy.

At the end of the class, you'll receive a digital recipe booklet so you can impress your friends and family with authentic Italian dishes. Vegetarians are warmly welcomed, and vegetarian options are available.

Get ready to roll up your sleeves and experience the flavors of Italy like never before!