Saigon Cooking Class Tour immerses you in the vibrant culinary culture of Ho Chi Minh City, Vietnam. Led by expert local chefs, this hands-on experience takes you through bustling markets and into the kitchen.

• 👨‍🍳 Meet your Chef at the West gate (gate no.5) of Ben Thanh Market, where you'll learn about local food and Vietnamese ingredients during your market visit.
• 🥤 Enjoy a traditional welcome drink in a spacious cooking class environment after returning from the market.
• 🍳 Participate in a hands-on cooking experience, learning essential techniques such as preparing ingredients, making sauces, marinating, and cooking.
• 🍽️ Savor the fruits of your labor in a convivial atmosphere with fellow participants after cooking a delicious meal together.
• 📅 The menu for Friday initiation includes dishes like Mango salad with pork & shrimps, Braised chicken with ginger, Skewed ball pork meat with fresh rice noodles, and Steamed rice in pandan leaf.
• 🕒 The tour lasts approximately 3 hours and 30 minutes, with a market visit from 8:30 am to 9:30 am, followed by the cooking class from 10 am to 1 pm.
• 🌿 Vegetarian options and accommodations for food allergies are available; simply notify us during booking for tailored menu adjustments.
• 📜 Receive a certificate and guidebook upon completion of the cooking course to continue your culinary journey at home.
• 💧 Bottled water is provided throughout the experience to keep you refreshed.
• 🚫 Note that tours starting at 2:30 PM or 5:50 PM do not include a market visit.

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