Escape to the streets of Thailand as we create one of the most famous Thai classics, Green Curry! Hosted by our resident Thai Chef Instructor, you will have the unique opportunity to learn the cultural history of Thai cuisine and traditional techniques from the most authentic source! As a special treat, you will learn to make the delicious and popular sticky rice dessert to enjoy with your meal. This class is a coconut lover's dream!

In this fun and hands-on class, you will be guided step-by-step in recreating this classic, beginning by learning how to make a Green Curry paste from scratch in both a traditional manner, and a more convenient, time-saving manner to make curry at home. You will also be guided through basic knife skills and where to source fresh, seasonal ingredients and specialty spices. Green Curry is traditionally served with rice and we will have chicken or tofu available as protein options. Vegetarians can be accommodated in this class.

Our chef instructor will steam the rice for the class. Guests will make the coconut milk base and prepare a delicious sticky rice dessert. Once you have created your masterpiece, you will then plate, garnish and enjoy eating your creations with your new found foodie friends!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).