Chiang Mai, the former capital of the Lanna Kingdom, offers a deep dive into Northern Thai cuisine through an engaging cooking class. This experience provides a delicious introduction to local dishes and recipes, perfect for food enthusiasts.

• 🍜 Learn to prepare kôw soy, a flavorful curry noodle soup that showcases traditional Lanna flavors.
• 🥗 Master lâhp, a traditional minced meat "salad", known for its fresh herbs and spices.
• 🍛 Discover how to create various northern-style curries, each with unique ingredients and techniques.
• 🧑‍🍳 Enjoy a hands-on experience where you'll cook alongside an expert chef in a friendly atmosphere.
• 🍽️ Participate in a communal meal at the end of the class, sharing the dishes you've prepared with fellow participants.
• 📜 Take home authentic recipes to recreate your favorite dishes in your own kitchen.
• 🚐 Pickup included for your convenience, ensuring a hassle-free start to your culinary adventure.
• 🗣️ English-speaking guide available, enhancing your understanding of the cooking techniques and local culture.
• ⏰ Duration of the class is 4 hours, providing ample time to learn and enjoy.
• ⚠️ Advance booking may be required; check availability to secure your spot.

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