This experience typically begins in the morning and lasts around 4 hours. You’ll be welcomed by friendly local hosts who guide you through every step from selecting fresh ingredients to preparing and enjoying a full traditional Balinese meal.
The cooking classes are usually hosted in family compounds or open-air kitchens, allowing you to experience the relaxed coastal atmosphere that makes Sanur so charming. If you choose the market tour option, your day starts with a visit to a local traditional market in Sanur. After the market visit, you’ll return to the cooking venue to begin preparing several traditional dishes. Under expert guidance, you’ll learn authentic techniques such as grinding spices with a mortar and pestle and preparing Bali’s famous spice paste, Base Gede (Balinese spice blend).
menu include:
Non vegetarian
1.Ayam Betutu
2.Sate Lilit
3.Ikan Filled Sambal Matah
4.Sayur urab
5.Dadar Gulung
Vegetarian
1.Vegetarian geranasem
2.Sate lilit vegetarian
3.pepes tempe tofu
4.Perkedel Jagung
5.Sayur urab
6.Dadar Gulung
Once everything is prepared, you’ll sit down together to enjoy the feast you’ve created.