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Basque cuisine cooking class
San Sebastian, Basque Country, Spain, Europe
$620.92
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
Immerse yourself in a 2 hours 45 minutes gastronomic experience in San Sebastian where you go from diner to cook: a practical cooking master class in one of our secret kitchens in the Old Town, led by an expert chef with translation provided if needed.
You will learn key techniques of Basque cuisine by preparing iconic dishes such as creamy Spanish omelette, perfectly emulsified cod al pil pil, stuffed piquillo peppers, and the celebrated Basque cheesecake, finishing with a tasting of what you cooked paired with one red wine, one txakoli and one cider.
We work in a small group so you can refine cuts, timing, and sauces, and take home recipes you can replicate along with professional tricks and advice on local produce.
This culinary experience connects you with the spirit of San Sebastian, a city surrounded by one of the highest concentrations of Michelin stars in the world, an international benchmark that explains the local obsession with technique, flavour, and seasonality.
You will learn key techniques of Basque cuisine by preparing iconic dishes such as creamy Spanish omelette, perfectly emulsified cod al pil pil, stuffed piquillo peppers, and the celebrated Basque cheesecake, finishing with a tasting of what you cooked paired with one red wine, one txakoli and one cider.
We work in a small group so you can refine cuts, timing, and sauces, and take home recipes you can replicate along with professional tricks and advice on local produce.
This culinary experience connects you with the spirit of San Sebastian, a city surrounded by one of the highest concentrations of Michelin stars in the world, an international benchmark that explains the local obsession with technique, flavour, and seasonality.
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Basque cooking class
Group size: Small group tour up to 8 participants.
Language: This activity is conducted in English or Spanish
Group size: Small group tour up to 8 participants.
Language: This activity is conducted in English or Spanish
Tour guide
Language: English
Human tour guide
Duration: 2 hours 30 minutes
- Small group tour up to 8 participants
- Cooking class ingredients
- Expert chef
- Consumption of the four prepared dishes
- One glass of Txakoli, one glass of Rioja wine and one glass of cider
- Food or drinks not included in the cooking class menu
Meeting point
Meeting point: San Sebastian Tourism Office, at the Town Hall side entrance facing the Boulevard
Address: Ijentea Kalea, 1, 20003 Donostia / San Sebastián, Gipuzkoa
The tour leader will carry a corporate ID displaying our company name, Local Experts Tours.
Return details
Meeting point: San Sebastian Tourism Office, at the Town Hall side entrance facing the Boulevard
Address: Ijentea Kalea, 1, 20003 Donostia / San Sebastián, Gipuzkoa
The tour leader will carry a corporate ID displaying our company name, Local Experts Tours.
Join a hands-on Basque cooking class in the heart of San Sebastian’s Old Town and discover the techniques behind some of the region’s most iconic dishes. During this small-group culinary experience, an expert local chef will guide you step by step as you prepare a traditional Basque menu in one of our private kitchens.
You will learn how to cook classic recipes such as tortilla de patata (Spanish omelette), bacalao al pil pil (cod in a traditional garlic and olive oil emulsion), stuffed piquillo peppers, and the famous Basque cheesecake. Along the way, the chef will share professional tips, cooking techniques, and insights into local ingredients and Basque gastronomy.
After the class, sit down and enjoy the dishes you have prepared together, accompanied by three local drinks: one red wine, one txakoli, and one cider. This experience offers a delicious introduction to the culinary culture of Donostia / San Sebastian, one of the world’s great gastronomic destinations.
You will learn how to cook classic recipes such as tortilla de patata (Spanish omelette), bacalao al pil pil (cod in a traditional garlic and olive oil emulsion), stuffed piquillo peppers, and the famous Basque cheesecake. Along the way, the chef will share professional tips, cooking techniques, and insights into local ingredients and Basque gastronomy.
After the class, sit down and enjoy the dishes you have prepared together, accompanied by three local drinks: one red wine, one txakoli, and one cider. This experience offers a delicious introduction to the culinary culture of Donostia / San Sebastian, one of the world’s great gastronomic destinations.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Basque cuisine cooking class
San Sebastian, Basque Country, Spain, Europe
$620.92
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!