Grilled paella on a charcoal barbecue is a culinary experience that blends the tradition of paella with the excitement of outdoor cooking.

Join us on our beautiful terrace for an unforgettable seafood paella cooked over charcoal. Picture the aroma of spices in the air as the sun sets. Led by our experienced chef, Victor, you’ll learn the secrets behind one of Spain's most iconic dishes. From selecting fresh ingredients to mastering the cooking process, you'll be fully immersed in this culinary tradition.

Work together to prepare the paella, stirring the ingredients in the paella pan over the flames. As the dish cooks, we'll also show you how to make pan con tomate, with other local tapas padrón peppers and patatas bravas, and the South American drink clericot, a type of sangria, following a family recipe of Victor's mother.

Relax on our terrace, enjoy the views, and chat with fellow food lovers. Once the paella is ready, we’ll sit down together to savor every bite. This experience offers not just a unique and authentic paella but also a relaxing, communal atmosphere of food and culture.

Perfect for families and friends, children are welcome. Vegan paella available upon request!