Morocco has a fantastic culinary history, and with this cooking class, you'll learn how to prepare some of the most celebrated dishes in Morocco . You'll have a say in what you make, with the option to cook tagines, salads, and desserts, or even bake bread in a community oven, like a local. You'll even get to visit a local market to pick out ingredients with your instructor. You will learn to cook dishes that interest you the most with this flexible, private experience.
You'll have different options meals as Tagine, Djaj(chicken), Meshwi (grill), Lamb with Prunes, Couscous Pastilla, Moroccan Traditional soups, Moroccan salads, Make bread and take it to local Farran (oven) , Moroccan mint tea, Moroccan pastries such as Cookies, Mahancha, Makrout. . .
Drive to local market to buy groceries and needed ingredients, discover Moroccan spices
After that, back to the traditional Moroccan house to learn tricks, secrets and cooking tips from the top chefs in Fes.
When you finish, sit and relax in a rounded table to enjoy your delicious meals made by you!