Biang Biang Noodles Cooking Experience
Overview
Living like a local in this old city includes visiting a vibrant market and enjoying a unique cooking experience. Follow your local expert to dive deeper into the variety of spices, ingredients, and utensils used in traditional cooking.
- 🧂 Visit the local market to explore various spices and cooking utensils.
- 🍵 Sip green tea in an off-the-beaten courtyard for a tranquil moment.
- 🍜 Participate in a Biang Biang Noodles Cooking experience to learn how to make flour dough and pull flour strips.
- 📜 Receive the recipe for the dish and a certificate issued by us at the end of the tour.
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Duration: 3 hours
Making Biang Biang Noodles: Start with a market exploration, the tour will continue as a cooking experience and end with a delicious meal made by you.
- English-speaking tour guide service fee.
- Snacks
- Lunch/dinner, depending on which option you choose.
- Gratuities
- Private transportation
Meeting point
Return details
1 at assigned time and you will stop by a local market first. In the hustling and bustling market, you will see multifarious vegetables and seasoning fruits neatly stacked, spices stored in old bags, fresh meats hung on walls, and other food ingredients on sale.
Replete with local morning market culture, you will go to a quiet private courtyard nearby the City Wall. Welcomed by our staff, you will be served with a cup of fresh green tea to relax a little.Today’s main dish will be this unique noodles. You will prepare the flour dough first by mixing the water and flour in a certain ratio. Then press the dough into round flat shape and cut it into strips. Now comes the most important part, pull the strips into long thin noodles. This requires a lot of strength and technique. Finishing the pulling, the noodles are ready for boiling. Cover the boiled noodles with prepared sauces and pour hot oil on it, a bowl of Biang Biang Noodles is done! You will enjoy what you have made, which can be quite fulfilling. After the meal, you will be served with fruits or local snacks as desserts.
The tour draws to the end.