Bolzano's culinary culture comes alive on this walking food tour, highlighting authentic regional products and traditional dishes. A local foodie guide will share insights into the area's culinary art and history while recommending the best restaurants where locals dine.

• 🥓 Taste Speck, uncooked, salted, and smoked pork aged from six months to two years, often served with traditional breads and pickled cucumbers.
• 🍖 Try Bauernschinken, a cooked ham seasoned with the same spices as Speck, offering a unique flavor profile.
• 🥟 Sample Canederli, dumplings made from stale bread soaked in milk and bound with eggs and flour, available in classic and seasonal varieties.
• 🍝 Enjoy Spätzle, small dumplings made from wheat flour and spinach, served with cream and Speck.
• 🍞 Experience Laugenbrot or Brezen, a typical South Tyrolean bread that may be stuffed with cheese or presented as a ring-shaped bread covered in salt.
• 🍺 Participate in Bier tasting at an old brewery to explore a variety of South Tyrolean beers, ranging from light to strong.
• 🍏 Indulge in Strudel, particularly Apfelstrudel, a pastry filled with apples that showcase the region's variety of fruits.
• ☕ Finish your meal with Caffè espresso, adhering to Italian dining rituals.

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