You might as well call Budapest “Food-a-pest” because the Hungarian capital is buzzing with delicious restaurants, and we’ll help you eat like a local. The tour starts at an old synagogue, offering a great introduction to the history of Hungarian cuisine since much of the food is heavily influenced by Jewish culture and tradition.

The tour is divided into two parts so you get the best of both worlds when it comes to the city’s gastronomic scene. First, you’ll try some delicious street food such as traditional Hungarian soup and Lángos, a deep-fried flatbread. You’ll soak in the eccentric atmosphere of the city’s party streets before heading to fancier spots for a sit-down meal. You’ll try Hungarian classics like nokedli dumplings and Flódni, a Jewish-Hungarian pastry. And of course, every food tour is better when you’re a little bit tipsy. You’ll also sample alcoholic beverages like Pálinka and sweet wine from Tokaji, Hungary’s famed wine region.