Experience the authentic taste of Rome with this Carbonara Cooking Class in the heart of Trastevere! Under the guidance of an expert local chef, you’ll master the secrets of making the perfect Pasta alla Carbonara, using traditional ingredients like guanciale, pecorino romano, and eggs—no cream allowed!

Start your experience with a small aperitivo, featuring a selection of local snacks and a glass of wine.
Then, dive into a hands-on cooking session where you’ll learn step by step how to cook this classic Roman dish.
Whether you're a beginner or a seasoned home cook, this class will give you the skills and confidence to recreate authentic Italian flavors at home.

After preparing your pasta, sit down in a warm and welcoming atmosphere to enjoy your homemade Carbonara, paired with a carefully selected local wine.
Small group sizes ensure a personalized and interactive experience, perfect for food lovers and travelers looking to immerse themselves in Rome’s culinary traditions.