Carimañolas, Colombia's beloved crispy fried yuca fritters, await your culinary touch in this immersive cooking class. Delve into the rich tapestry of Colombian culture, history, and flavors as you learn from local chefs in a cozy Bogotá family home.

• 👩‍🍳 Hands-On Cooking Class: Engage in a 4-hour interactive experience where you'll learn to craft authentic carimañolas from start to finish.
• 🌍 Cultural Insights: Uncover the African influences and regional secrets that elevate this dish beyond a simple appetizer.
• 🥘 Your expert guide, Andres, a graduate of Colombia's top culinary university, will share invaluable techniques alongside family matriarch Doña.
• 🧑‍🍳 Master the art of selecting fresh yuca, ensuring your carimañolas have the perfect texture and flavor.
• 🌶️ Create a delicious filling using Caribbean spices and aromatics, crafted from scratch for an authentic taste.
• 🔥 Shape, stuff, and fry your carimañolas to golden perfection, achieving a delightful crispy exterior and molten interior.
• 📚 Learn about the African culinary heritage that shapes this iconic dish, enriching your understanding of Colombian cuisine.
• 🍽️ Savor your creations alongside Pastel de Yuca, Colombian Guacamole, and refreshing Lulo juice, celebrating your culinary success.
• 🌱 Vegan-friendly options are available upon request, ensuring everyone can partake in this culinary journey.
• 👥 With a maximum of 5 guests, enjoy an intimate and personalized cooking experience.

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