Our tour will start in the main square of the Getsemaní neighborhood, this is the epicenter of innovation in Cartagena, bars and restaurants open weekly, each one looking for the best drinks and cocktails. The atmosphere of the neighborhood, which still retains many locals gives it the perfect bohemian atmosphere to create.

This restaurant based on the plains of the region is a hidden gem of the city, its owner Cristian Sepulveda, has relied on rescuing all the tradition of his family to create this cozy space where every bite and every detail is reminiscent of the food of grandmothers. With only 7 tables this place has become a place of worship in the city. Here we will taste the mote de queso, a signature dish of the Colombian Caribbean food, this soup is a combination of yam, cheese and some other secret is what a Cartagena local would describe what the home tastes like, it is also accompanied by the traditional rice with white coconut, because as we say locally: food without rice is not food.

Continue your foodie adventure at Restaurante Sierpe, where you'll savor a variety of dishes inspired by Colombian and international cuisines. From savory starters to mouthwatering main courses, each dish is a culinary delight that reflects the chef's passion for creating memorable dining experiences.

Next, head to Restaurante Rebelión, a hidden gem that offers a unique dining experience with its creative menu and vibrant atmosphere. Here, you'll enjoy dishes that combine traditional Colombian flavors with contemporary culinary trends, showcasing the chef's innovative approach to food.

Here we will finish our tour with a cocada, because as we mentioned at the beginning, we Cartagenerenos like sweets, and without the sweet treat at the end it feels like we lacked something.