Uncover the secrets of traditional cheese production and savour the flavours of Valsassina, a charming valley near Lake Como, during a special tasting. A local guide will accompany you through this culinary journey, sharing intriguing tales and curiosities related to each cheese. Relish the subtle aromas of 8 different cheese types, the richness of taste, and the diverse textures that characterise these cheeses.

This tasting also includes traditional Pizzoccheri - a distinctive pasta dish with cheese, vegetables, and potatoes. To complement your meal, a bottle of wine for every two people, water, compote and coffee are provided. This comprehensive meal is an ideal way to experience the tastes of Valsassina.