Indulge in a gastronomic adventure at a traditional cheese factory nestled in the Valsassina valley, not far from Lake Como.

Embark on this culinary journey amidst the scenic beauty of towering mountains, just a short distance from the lake.

Delight your palate with an exquisite tasting session that includes: a variety of 8 different cheeses crafted from cow, goat and buffalo milk, both fresh and matured, along with locally produced artisan cured meats. Each tasting is complemented by a bottle of wine for every pair of participants.