Uncover the mysteries of traditional cheese production and savour the flavours of Valsassina, a charming valley near Lake Como, through an enlightening tour and tasting. Explore the dairy with your guide, who will walk you through the intricate process of maturing traditional cow, goat and buffalo cheeses.

Following the tour, you'll be guided through a tasting session, where intriguing tales and curiosities related to each cheese are shared. Delight in the subtle aroma nuances, richness of taste and variety of textures that characterise these cheeses.

The Gourmet Tasting includes a warm dish from the menu, such as traditional Pizzoccheri or Polenta Taragna (with Taleggio and Gorgonzola cheese), a bottle of wine for every two people, water and coffee. This comprehensive lunch is ideal for experiencing the authentic flavours of Valsassina.