Finger food lovers will appreciate the unique Lentu Bread tapas and the delightful variety of flavors in this culinary journey. Guided by a chef, you'll savor an array of seasonal ingredients throughout the experience.

• 🍞 Lentu Bread tapas, also known as Pane Modde, features a halved bread base filled with a medley of seasonal ingredients.
• 🍤 The "Underbrush" tapas highlights fresh pork sausage sautéed with porcini mushrooms and basil mayonnaise.
• 🥔 Fried culurgiones offer Ogliastra's traditional stuffing of potatoes and mint, showcasing local flavors.
• 🌊 Enjoy gazpacho tapas with tomato and watermelon, sea crudités featuring the catch of the day, and crispy fregola wafers as a twist on traditional rice.
• 🍖 Marinated pork belly comes with a crispy rind and fruity tomato sauce that merges Sardinian and Asian flavors.

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