Chef Samuel's Private Malaysian Cooking Class with Wet Market Tour
Overview
Three Michelin Chefs have hosted this culinary experience, which has been featured in publications like News Straits Times and The Australian Post. A professional hotel chef with 15 years of expertise will guide you through recreating the "Malaysia, Truly Asia" flavors in a private lesson.
- 👨🍳 Receive full 1-to-1 attention from an experienced chef, ensuring personalized instruction tailored to your skill level.
- ☕ Visit the historical 2nd oldest market in Penang, where you can enjoy locally roasted coffee and authentic Malaysian breakfast.
- 🍽️ Curate your own menu by selecting dishes without restriction, allowing for a customized culinary experience.
- ⚠️ This lesson caters to all levels, from novice home cooks to experienced Michelin chefs, ensuring everyone gains valuable knowledge.
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The experience offers several options. This price includes:
Market Tour: Shopping Tour at Penang busiest wet market for ingredients and snack
Duration: 5 hours
Lunch at Hawker Centre Stalls: Dinner
Pickup included
- Customized recipes
- Drink
- Lunch & Breakfast
- Private transportation
Meeting point
Return details
Refresh early for pick ups for market visit. Walkthrough old bustling market narrow walkways, your never-seen exotic Southeast Asian ingredients and criss-crossing heavy morning traffic. Sip local coffee as you meander hawker’s kopitiam breakfast routine.
We arrive at our quaint cooking studio. Private with full 1-to-1 attention for your group only, rest assure you'll learn according to your pace. We'll dive deep into the theory and concept of regional cuisine differences.
Taste a refreshing nutmeg drink while you feast on your own cooking!
Self arrange transport back home, or tag along for drop off on my way back to Georgetown.