Experience the hospitality of Poggio ai Laghi with your loved ones in an authentic Chianti winery. This cosy lunch, leaves you with a deeper appreciation for the art of winemaking and the beauty of the Tuscan winemaking history.

Your wine expert will walk you through the tasting journey. As you learn about the winemaking process and the passion behind each bottle, the food and wine experience becomes more than a meal—it becomes a memory, and quite possibly your most cherished souvenir from the Tuscan countryside.

You’ll sample a selection of the finest local wines, showing the skill and dedication of the winemakers. You’ll also savour the winery’s exquisite oils and vinegars, each one crafted with the same attention to detail and quality as the wines.

You will taste:

• Arella - Spumante Cuvèe Extra Dry Oletta
• Firmina - Spumante Rosé Extra Dry
• Lucilla - Chianti Classico DOCG (red wine)
• Oletta - Chianti Riserva DOCG (red wine)
• Aranda - Supertuscan IGT (red wine)

• Aceto Balsamico di Modena IGP ORO
• Aceto Balsamico di Cipolla Lacrime Viola (Eccellenza Toscana)

• Olio Extravergine di Oliva
• Olio Extravergine di Oliva al Tartufo Bianco
• Olio Extravergine di Oliva al Peperoncino

The lunch includes:

• Appetizers: Salame toscano, finocchiona, prosciutto crudo toscano, pecorino, bruschetta with fresh tomato and basil, cialda di pane tostato with Extra Virgin Olive Oil
• First course: Penne al ragù o Penne al pomodoro
• Second course: Arista with roasted potatoes
• Dessert: Cantuccini