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Chianti - Small Group Vegetarian Pasta and Ice Cream Course
Chianti, Tuscany, Italy
$153.43
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
The Fresh Pasta and Italian Vegetarian Ice Cream course at our cooking school, located in the picturesque Chianti region, offers an authentic and exclusive culinary experience. This course, open to cooking enthusiasts of all levels, is a journey into the art of fresh pasta and Italian ice cream, two pillars of Italy's culinary tradition.
The dishes prepared will be simple and tasty, so they can be replicated at home.
At the end of the course, after having eaten what has been prepared in company, the diplomas will be awarded and the recipes will be sent to the participants.
The dishes prepared will be simple and tasty, so they can be replicated at home.
At the end of the course, after having eaten what has been prepared in company, the diplomas will be awarded and the recipes will be sent to the participants.
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Chianti - Small Group Vegetarian Pasta and Ice Cream Course
Tour guide
Language: English
Human tour guide
Duration: 3 hours
- Professional kitchen equipment
- Apron
- Alcoholic Beverages
- Bottled water
- Lunch or dinner depending on the course time
Meeting point
You will recognize our villa by the "SiChef" logo on the gate
Return details
You will recognize our villa by the "SiChef" logo on the gate
The vegetarian course is aimed at all fans of vegetarian cuisine.
The course begins with a theoretical session, where students discover the history and traditional techniques of fresh pasta and ice cream. Expert chefs share their knowledge, delving into the variety of shapes, doughs and fillings that characterize fresh Italian pasta, and the techniques for creating creamy, flavorful ice cream.
In the practical part, the focus is on the preparation of fresh pasta. From tagliatelle to ravioli, students learn to make pasta starting from raw materials, kneading by hand and using pasta machines.
At the same time, the world of Italian artisanal ice cream is explored. Participants are guided through the process of selecting quality ingredients, balancing milk, cream, sugars and natural flavors.
At the end of the course, participants receive a certificate of participation, a symbol of their commitment and the skills acquired.
The course begins with a theoretical session, where students discover the history and traditional techniques of fresh pasta and ice cream. Expert chefs share their knowledge, delving into the variety of shapes, doughs and fillings that characterize fresh Italian pasta, and the techniques for creating creamy, flavorful ice cream.
In the practical part, the focus is on the preparation of fresh pasta. From tagliatelle to ravioli, students learn to make pasta starting from raw materials, kneading by hand and using pasta machines.
At the same time, the world of Italian artisanal ice cream is explored. Participants are guided through the process of selecting quality ingredients, balancing milk, cream, sugars and natural flavors.
At the end of the course, participants receive a certificate of participation, a symbol of their commitment and the skills acquired.
If it’s canceled because the minimum isn’t met,
you’ll be offered a different date/experience or a full refund.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Chianti - Small Group Vegetarian Pasta and Ice Cream Course
Chianti, Tuscany, Italy
$153.43
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!