Following a welcome briefing, you’ll be given an overview of the session followed by a demonstration on chocolate making by a professional chocolatier. Everyone will each make their own unique and individual ganache (cream & chocolate-based filling) using a wide range of natural ingredients and will pipe this into their milk, white or dark chocolate moulds. The moulds are then topped with tempered chocolate using a flooding technique and placed in the fridge. Dairy free option of coconut oil also available upon request. Whilst chocolate moulds are chilling, you will be taught how to professionally decorate a lolly using fine piping techniques. After a brief practice session, you’ll put your newfound skills to the test in a lolly decorating competition. We give a chocolate prize for the best decorated lolly! One of the best parts of the session is when the chocolates are spectacularly ‘demoulded’ to produce an array of wonderful handmade chocolates. You’ll then have an opportunity to hand pipe and decorate your chocolates. At the end everyone takes home a beautifully packaged box of their very own chocolates (21 chocolates per person) and lolly, to wow friends and family.