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Chocolatier for a day: raw bean to bar chocolate in Modica
Sicily, Italy
$114.13
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
Modica, a city celebrated for its rich chocolate-making heritage, invites you to immerse yourself in a unique bean-to-bar experience. Become the chocolatier as you transform raw cacao into your very own chocolate masterpiece.
- 🏷️ Guided Chocolate Experience: Enjoy a 3-hour journey led by an Italian-speaking guide, where every step of chocolate production is unveiled.
- 🍫 English-Language Tour: For English speakers, a human tour guide will accompany you through the fascinating world of artisan chocolate.
- 🌱 Engage with raw cacao beans, learning to identify their aromas and origins while selecting the finest beans for your creation.
- 🔥 Witness the roasting process, where cacao beans release intense fragrances, enhancing your sensory adventure.
- 🔄 Experience the grinding and refining stages, discovering how cacao transforms into a luxurious bean-to-bar chocolate.
- 👅 Savor cacao at various processing stages, gaining insight into the artisanal methods that set it apart from industrial production.
- 🎨 Craft your own personalized chocolate bar, choosing ingredients that reflect your taste, and package it to take home.
- 🍷 While your bar sets, indulge in a guided tasting of our artisan chocolate lines, exploring diverse aromatic profiles and cacao origins.
- 🧤 All necessary equipment and materials are provided, including disposable gowns, caps, and gloves for a hands-on experience.
With Tinggly, enjoy a sustainable gift experience that arrives instantly via e-delivery, with no expiration date and a global selection of adventures to choose from.
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The experience offers several options. This price includes:
Italian‑speaking guide
the experience is conducted entirely in Italian.
Duration: 3 hours
the experience is conducted entirely in Italian.
Duration: 3 hours
Tour guide
Language: English
Human tour guide
Duration: 3 hours
The experience offers several options, check yours above
- disposable gown, cap and gloves.
- use of equipment and raw materials for the production of chocolate bars.
- creation of your own bean-to-bar chocolate bar.
- final packaging.
- roasting, grinding and refining.
- discover the origins and varieties of cocoa.
- guided tastings throughout the process.
- selection of beans.
- transfers to and from the laboratory are not included.
Meeting point
The meeting point is in front of the “I Sapori degli Iblei” laboratory.
Return details
The meeting point is in front of the “I Sapori degli Iblei” laboratory.
Step into an artisanal chocolate laboratory in Modica, a city renowned worldwide for its chocolate-making tradition.
The experience begins with raw cacao beans. You’ll learn to recognize their aromas, origins, and quality, select the best beans, and witness the roasting process, when cacao develops intense and complex fragrances.
You’ll continue with grinding and refining, discovering how the beans turn into cacao mass and then into true artisan bean-to-bar chocolate. Along the way, you’ll taste cacao at different stages of processing, understanding the differences between artisanal methods and industrial production.
Finally, you’ll create your own personalized chocolate bar, choosing and adding ingredients to suit your taste and packaging it yourself. While waiting for the bar to set, you’ll take part in a guided tasting of all our artisan bean-to-bar chocolate lines, exploring aromatic profiles, cacao origins, and different cocoa percentages.
A delicious keepsake to take home and share with loved ones—or to enjoy on your own—capturing the full experience of being a chocolatier.
The experience begins with raw cacao beans. You’ll learn to recognize their aromas, origins, and quality, select the best beans, and witness the roasting process, when cacao develops intense and complex fragrances.
You’ll continue with grinding and refining, discovering how the beans turn into cacao mass and then into true artisan bean-to-bar chocolate. Along the way, you’ll taste cacao at different stages of processing, understanding the differences between artisanal methods and industrial production.
Finally, you’ll create your own personalized chocolate bar, choosing and adding ingredients to suit your taste and packaging it yourself. While waiting for the bar to set, you’ll take part in a guided tasting of all our artisan bean-to-bar chocolate lines, exploring aromatic profiles, cacao origins, and different cocoa percentages.
A delicious keepsake to take home and share with loved ones—or to enjoy on your own—capturing the full experience of being a chocolatier.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Chocolatier for a day: raw bean to bar chocolate in Modica
Sicily, Italy
$114.13
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!