No expiration date
Easy refund
Free exchange
Easy booking
Chocolatier for a day: raw bean to bar chocolate in Modica
Sicily, Italy
$94.26
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
The artisan chocolate laboratory in Modica offers a unique bean-to-bar journey where you take center stage in cacao’s transformation. This hands-on experience immerses you in the world of chocolate, from raw beans to your very own chocolate bar.
- 🍫 Get hands-on with every stage of chocolate production, from selecting the finest cacao beans to roasting and grinding them into cacao mass.
- 🌱 Learn to recognize the aromas, origins, and quality of cacao beans as you witness the roasting process that develops intense fragrances.
- 👩🍳 Create your own personalized chocolate bar by choosing ingredients that suit your taste and packaging it yourself as a delicious keepsake.
- 🍬 Participate in guided tastings of various artisan bean-to-bar chocolate lines, exploring different aromatic profiles and cacao percentages.
- 🧤 All necessary equipment, including disposable gown, cap, and gloves, are provided for a fully immersive experience.
- 📅 This engaging 3-hour experience is conducted entirely in Italian with an Italian-speaking guide available.
- 🚶♀️ Wheelchair accessible facilities ensure everyone can enjoy this chocolate-making adventure.
- 👶 Infants and small children can ride in a pram or stroller, making it a family-friendly activity.
- 🚌 Transfers to and from the laboratory are not included, so plan your travel accordingly.
This delightful journey into the world of chocolate can be easily shared with loved ones through Tinggly. With a focus on sustainability, instant e-delivery, and no expiration on vouchers, it’s the perfect gift for anyone eager to explore culinary delights.
—
The experience offers several options. This price includes:
Italian‑speaking guide
the experience is conducted entirely in Italian.
Duration: 3 hours
the experience is conducted entirely in Italian.
Duration: 3 hours
Tour guide
Language: English
Human tour guide
Duration: 3 hours
The experience offers several options, check yours above
- disposable gown, cap and gloves.
- use of equipment and raw materials for the production of chocolate bars.
- creation of your own bean-to-bar chocolate bar.
- final packaging.
- roasting, grinding and refining.
- discover the origins and varieties of cocoa.
- guided tastings throughout the process.
- selection of beans.
- transfers to and from the laboratory are not included.
Meeting point
The meeting point is in front of the “I Sapori degli Iblei” laboratory.
Return details
The meeting point is in front of the “I Sapori degli Iblei” laboratory.
Step into an artisanal chocolate laboratory in Modica, a city renowned worldwide for its chocolate-making tradition.
The experience begins with raw cacao beans. You’ll learn to recognize their aromas, origins, and quality, select the best beans, and witness the roasting process, when cacao develops intense and complex fragrances.
You’ll continue with grinding and refining, discovering how the beans turn into cacao mass and then into true artisan bean-to-bar chocolate. Along the way, you’ll taste cacao at different stages of processing, understanding the differences between artisanal methods and industrial production.
Finally, you’ll create your own personalized chocolate bar, choosing and adding ingredients to suit your taste and packaging it yourself. While waiting for the bar to set, you’ll take part in a guided tasting of all our artisan bean-to-bar chocolate lines, exploring aromatic profiles, cacao origins, and different cocoa percentages.
A delicious keepsake to take home and share with loved ones—or to enjoy on your own—capturing the full experience of being a chocolatier.
The experience begins with raw cacao beans. You’ll learn to recognize their aromas, origins, and quality, select the best beans, and witness the roasting process, when cacao develops intense and complex fragrances.
You’ll continue with grinding and refining, discovering how the beans turn into cacao mass and then into true artisan bean-to-bar chocolate. Along the way, you’ll taste cacao at different stages of processing, understanding the differences between artisanal methods and industrial production.
Finally, you’ll create your own personalized chocolate bar, choosing and adding ingredients to suit your taste and packaging it yourself. While waiting for the bar to set, you’ll take part in a guided tasting of all our artisan bean-to-bar chocolate lines, exploring aromatic profiles, cacao origins, and different cocoa percentages.
A delicious keepsake to take home and share with loved ones—or to enjoy on your own—capturing the full experience of being a chocolatier.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Chocolatier for a day: raw bean to bar chocolate in Modica
Sicily, Italy
$94.26
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!