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Cook Wild Boar & Tuscan Steak Over Coals (Includes 4-Course Meal)
Florence, Tuscany, Italy
$211.11
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
The 4-course cooking class in the picturesque hills outside Florence offers a unique culinary adventure. Limited to just 8 guests, this intimate experience allows you to cook alongside a skilled local chef while mastering traditional Tuscan dishes.
- 🍝 Create Pappardelle al Cinghiale, handmade ribbon pasta topped with a rich wild boar ragù, red wine, and Tuscan spices.
- 🔥 Grill Bistecca Cotta, a Florentine-style BBQ steak, over hot coals for a smoky and tender finish.
- 🌱 Prepare Fagioli al Fiasco, a Tuscan staple featuring tender beans simmered with garlic, sage, and extra virgin olive oil.
- 🍰 Conclude with Zuppa Inglese, a traditional dessert made of liqueur-soaked sponge cake layered with chocolate cream and custard.
- 👨🍳 Enjoy a hands-on class that immerses you in authentic cooking techniques and Tuscan heritage.
- 🌄 Dine outdoors amid the rolling hills of Tuscany, savoring the fruits of your labor in a magical setting.
- 🍷 This is a BYOB event, allowing you to bring your favorite wine or beer to enhance your culinary experience.
- ♿ Wheelchair accessible, ensuring everyone can enjoy this delightful culinary journey.
- 🐾 Service animals are welcome, making this experience inclusive for all guests.
- ⏳ The class lasts 3 hours, providing ample time for cooking and enjoying your meal.
By choosing Tinggly, you support sustainable experiences that are delivered instantly, with no expiration on vouchers, allowing for global freedom of choice in culinary adventures.
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Cook Wild Boar & Tuscan Steak Over Coals (Includes 4-Course Meal)
Tour guide
Language: English
Human tour guide
Duration: 3 hours
- Full 4-course menu featuring pappardelle al cinghiale, Florentine steak and zuppa inglese
- Hosted at a charming countryside venue outside Florence
- Small class size for a tailored experience
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting point
The chef will be waiting for you inside the venue. The location is situated just outside the heart of Florence in a charming, hillside area known for its scenic views and peaceful surroundings.
Return details
The chef will be waiting for you inside the venue. The location is situated just outside the heart of Florence in a charming, hillside area known for its scenic views and peaceful surroundings.
Step beyond the museums and into the rustic soul of Tuscany with this 4-course small-group cooking class in the countryside, of Florence limited to just 8 guests. Hosted through Cozymeal, this immersive experience invites you to cook alongside a local chef, mastering seasonal recipes that celebrate fire, flavor and tradition before sharing an unforgettable outdoor meal amid rolling Tuscan hills.
During this hands-on class, you’ll create:
- First course: Pappardelle al Cinghiale (Seasonal), Handmade ribbon pasta topped with a slow-cooked wild boar ragù, red wine and Tuscan spices
- Second Course: Bistecca Cotta in Brace di Legna, Florentine-style BBQ steak grilled over hot coals for a smoky, tender finish
- Third course: Fagioli al Fiasco, Tender beans simmered with garlic, sage and extra virgin olive oil, a Tuscan staple
- Dessert: Zuppa Inglese, A traditional layered dessert with liqueur-soaked sponge cake, chocolate cream and custard
Blending hands-on cooking with cultural tradition, this class captures the true spirit of la dolce vita in Tuscany.
During this hands-on class, you’ll create:
- First course: Pappardelle al Cinghiale (Seasonal), Handmade ribbon pasta topped with a slow-cooked wild boar ragù, red wine and Tuscan spices
- Second Course: Bistecca Cotta in Brace di Legna, Florentine-style BBQ steak grilled over hot coals for a smoky, tender finish
- Third course: Fagioli al Fiasco, Tender beans simmered with garlic, sage and extra virgin olive oil, a Tuscan staple
- Dessert: Zuppa Inglese, A traditional layered dessert with liqueur-soaked sponge cake, chocolate cream and custard
Blending hands-on cooking with cultural tradition, this class captures the true spirit of la dolce vita in Tuscany.
If it’s canceled because the minimum isn’t met,
you’ll be offered a different date/experience or a full refund.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Cook Wild Boar & Tuscan Steak Over Coals (Includes 4-Course Meal)
Florence, Tuscany, Italy
$211.11
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!