The 2.5-hour cooking class in Da Nang offers a unique opportunity to master authentic Vietnamese dishes. Learn from a local chef and enjoy a delicious meal in a welcoming home environment.

• 👨‍🍳 Hands-on cooking experience where you'll prepare two local dishes: Gỏi cuốn (deep-fried spring rolls) and Pho (Beef/Chicken noodles), along with a refreshing passion juice.
• 🥢 All ingredients are provided by a friendly local chef, who will also guide you on how to choose the best ingredients and share their interesting Vietnamese names.
• 📖 Receive a recipe book to replicate your culinary creations back home and impress your friends with your newfound skills.
• 🍽️ Enjoy a delicious lunch or dinner featuring the dishes you've prepared during the class, allowing you to savor your cooking efforts.
• 🌿 Vegetarian options are available, with ingredients such as mushrooms, tofu, and eggplant tailored to suit your dietary preferences.
• 🕒 The total duration of the class is 2.5 hours, providing a compact yet immersive cooking experience.
• 🌍 Classes are conducted in English, ensuring clear communication with the local chef and an enriching learning environment.
• 👶 Specialized infant seats are available, making this cooking class accessible for families with young children.
• 🤝 Meet and connect with other guests during the class, creating a friendly and social atmosphere while learning to cook.

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