Step into the charm of a Parisian kitchen and learn to recreate timeless French bistro dishes in this hands-on culinary class. Guided by a seasoned chef, you’ll build foundational skills while exploring the flavors and techniques that define classic French cuisine.

Start with a fresh and flavorful walnut and greens salad, then dive into crafting a rich, slow-simmered chicken dish inspired by the iconic coq au vin. Finally, end on a sweet note by baking a rustic French apple tart — simple, elegant, and unforgettable.

Whether you're looking to sharpen your skills or simply love French food, this experience brings authentic bistro cooking to your home kitchen.