Step into a historic home in Monopoli’s charming center for a hands-on Apulian cooking experience.
In a warm, convivial atmosphere, learn to make traditional cavatelli and stuffed pasta using fresh, seasonal ingredients, guided step by step. Discover the authentic flavors of Apulia as you prepare dishes that celebrate local culinary traditions.
Create a special tiramisu with a homemade biscuit base, adding a sweet, authentic touch to your meal. Throughout the class, enjoy the aromas and tastes of freshly made dishes, share stories about Apulian culture, and gain tips to recreate these recipes at home.
This intimate experience combines cooking, tasting, and cultural discovery, perfect for food lovers eager to immerse themselves in Italy’s rich culinary heritage.
Take home printed recipes, insider knowledge, and unforgettable memories of cooking and sharing a meal in a historic Monopoli home.

Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Monopoli like a local!