Join Robert, a Michelin-star-trained chef and award-winning food writer (Travel + Leisure, Slow Food), for a small-group cooking class in Montreal. This hands-on experience goes beyond traditional recipes, teaching you to cook like a professional. Chef Robert will guide you through the same training he offers to professional cooks, focusing on essential culinary skills like knife techniques, plating, building sauces, and developing key culinary habits. Over the course of three hours, you'll work just like a chef in a top restaurant, gaining practical skills to elevate your cooking.

At the end of the class, you'll sit down for a formal 3-course meal featuring dishes inspired by Montreal’s diverse culinary communities—such as Caribbean, North Asian, Syrian, and Québécois influences. To complement your meal, you can opt for a tasting of four artisanal wines and ciders, or enjoy a curated selection of rare and vintage teas for a unique non-alcoholic pairing.

This unforgettable culinary experience is perfect for couples, families, and team-building events.