The hybrid cooking class with Michelin-star-trained Chef Robert takes place in a historic 1800's building in Montreal’s Old Port neighborhood. This unique culinary experience combines hands-on cooking with a refined 4-course tasting menu inspired by Montreal's diverse food cultures.

• 👨‍🍳 Luxury cooking class led by an award-winning chef and global food writer, Robert, with over 30 years of professional experience.
• 🍽️ Participate in creating a 4-course Gastronomic Tasting Menu that highlights Montreal's rich culinary influences from Caribbean, North Asian, Syrian, and Québécois cuisines.
• 🥂 Enjoy three tasting portions of artisanal wine, beer, or cider to complement your meal, with non-alcoholic options available.
• 🔪 Learn professional cooking techniques, including knife skills, plating, sauce building, and searing, in an intimate small-group setting.
• 🌱 Vegetarian, vegan, lactose-free, and gluten-free options can be customized to accommodate dietary preferences and allergies upon request.
• 🏠 Experience hosted in a simple home kitchen setting, providing a cozy and welcoming atmosphere for your culinary journey.
• 🚗 Hotel pick-up and drop-off included for added convenience, ensuring a hassle-free experience.
• 🍼 Infants and small children can attend, with pram/stroller access available for families.
• ⏰ A flexible 1-week cancellation policy allows for full refunds if canceled at least 7 days in advance.

Perfect for sharing culinary adventures, Tinggly offers a sustainable gift option that includes instant e-delivery, no expiration on vouchers, and a world of choices for the food lover in your life.