Join Chef Rob, a Michelin-star-trained chef and award-winning food writer (Travel + Leisure, Slow Food), for a small-group cooking class in Montreal. This hands-on experience goes beyond traditional recipes, teaching you to cook like a professional. Chef Rob shares the same techniques and mindset he teaches professional cooks, focusing on knife skills, plating, sauce building, and essential culinary habits.

Over approximately 2.5 hours, you’ll cook together in an intimate setting before sitting down to enjoy a refined 3-course meal inspired by Montreal’s diverse culinary communities, including Caribbean, North Asian, Syrian, and Québécois influences. To complement your meal, you can opt for a tasting of four artisanal wines and ciders, or enjoy a curated selection of rare and vintage teas for a unique non-alcoholic pairing. This unforgettable culinary experience is perfect for couples, families, and team-building events.

Notes: Hosted in a historic Montreal building with a simple home kitchen setting. Coffee and additional drinks are extra. Start time may fluctuate slightly depending on local farm, fishery, or market deliveries.