Phnom Penh Spice Cooking Class offers a culinary experience focused on traditional Cambodian cuisine. The class provides a hands-on for participant to learn how to prepare authentic Khmer dishes using fresh, local ingredients.
During the class, the instructor guides participants step by step in making a variety of classic Cambodian dishes.
Participants are welcomed to join a presentation on the rich history and culture of Cambodian food after food preparation. The presentation covers the importance of rice, fish, and various herbs and spices that define Khmer cooking, alongside the influences from neighber, allowing guests to understand the origins of the dishes they will prepare.
By the end of the session, participants enjoy the meal they’ve created, appreciating the complex yet delicate flavors of their handmade dishes. The class perfect for food lovers who want to delve deeper into Cambodia’s food heritage.