Prepare your own Peruvian dish in this immersive cooking experience featuring a visit to a traditional market in Lima. Guided by our native chef, you will shop for ingredients and learn the secrets of Peruvian cuisine.

• 🧑‍🍳 Enjoy a fruit tasting and a festival of salsas before cooking begins.
• 🍽️ Learn to make Ceviche and Causa as starters with options for vegetarian, vegan, and gluten-free diets.
• 🍛 Prepare a main dish of Lomo Saltado or Aji De Gallina, with alternatives available based on dietary needs.
• 🚫 Note that certain restrictions may apply regarding ingredient substitutions; please inform us of any allergies.

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