Start your adventure with a visit to one of Lima’s most traditional local markets. Walk through colorful stalls, discover exotic fruits, and learn about the unique ingredients that make Peruvian cuisine world-famous. Your chef will guide you in selecting everything needed for your cooking session — while sharing secret tips and local culinary wisdom.

Then, head to our private kitchen for a hands-on cooking experience. Enjoy a fruit tasting and a mini “salsa festival” before learning to prepare classics like Ceviche and Causa Limeña as starters, followed by a choice of Lomo Saltado or Ají de Gallina for the main dish.

With vegetarian, vegan, and gluten-free options available, this experience is perfect for everyone. Come hungry, leave happy — and take home the skills to recreate Peru’s flavors anywhere in the world!