Departure from Marrakesh at 9:00 am. On our way we will stop at the Berber market and choose the freshest ingredients for your meal from tagine or couscous (Vegetarian Options Available). The second stop will be in a Moroccan Berber house. You will have the opportunity to tour the house. The rooftop/terrace offers a wonderful panoramic view of the village and its surroundings. You will also learn how to make a Moroccan mint tea specially from a Berber woman staying at home. It follows the traditional Moroccan breakfast, which consists of bread, olive oil, jam and honey. After visiting the berber house, we will take a camel ride, which will last for approximately 30 minutes.

After the camel ride, we'll go back to Berber's house. Meet La la Malika, an experienced chef, at her family home, then spend the day in her traditional kitchen and your driver guide will be with you all day to help translate. Prepare a hearty 3-course lunch using recipes handed down from generation to generation from the Malika family. Cook with earthen tagine dishes over a brazier, which is copper-burning charcoal. Sit down to the 3-course meal prepared with La Malika using aromatic spices and local produce, then spend the afternoon learning about everyday life in a Burberry house. Then return to Marrakesh via a different route to see a different landscape. Arrival in Marrakesh will be around 5:30 pm.