Rishikesh offers a unique culinary journey into the heart of Ayurvedic and Sattvic cooking with Miss Anju, a passionate cook dedicated to sharing her culinary heritage. This immersive experience blends spirituality and flavor, allowing you to savor authentic dishes while learning their cultural significance.

• 🍽️ Hands-On Cooking Class: Engage in a personalized cooking session where you'll prepare traditional Indian dishes and discover their importance in Ayurveda.
• 🌱 Menu Customization: Choose from a variety of delectable options, including Special Lentils, Curries, Traditional Breads, and Rice Dishes tailored to your preferences.
• 🥘 Savor a selection of classic dishes such as Chana Masala, Shahi Paneer, and Aloo Paratha, all prepared without onion or garlic for a sattvic diet.
• 🍚 Enjoy a delightful lunch featuring the fruits of your labor, allowing you to relish the authentic flavors of Indian cuisine.
• 🌶️ Participate in a guided session on Indian spices, gaining insights into their health benefits and essential roles in everyday cooking.
• 👩‍🍳 Learn tips and tricks from Miss Anju, a dedicated guide who will share her culinary wisdom throughout the experience.
• 🕒 Experience a total duration of 3 hours, providing ample time to cook, dine, and immerse yourself in this cultural exploration.
• 🚶‍♀️ Conveniently located near public transportation, making it easy to reach Miss Anju's welcoming kitchen.

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