Cooking demonstrations offer a fun and light-hearted alternative to traditional cooking methods. Meet the chef at the Centr'halles market, where he introduces you to his favorite producers.

• 🧀 Stroll through stalls featuring cheese makers, fishmongers, butchers, bakers, and fruit and vegetable producers as the chef selects ingredients for your recipes.
• 🍷 After shopping, return to the workshop for drinks and don your apron and complimentary chef's hat before cooking begins.
• 🍽️ Prepare a Provencal aperitif, main course, and dessert, with tastings at the table paired harmoniously with wines.
• 📖 Take home a recipe book detailing what you learned during the session and ask the chef any questions during your meal debrief.

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