Culinary Tour Sri Lanka offers a week-long journey filled with rich cultural experiences and stunning landscapes. This immersive adventure takes you through Kandy, Galle, and beyond, showcasing local traditions and culinary skills.

• 🏡 Traditional village tour that highlights local lifestyles and customs.
• 🚜 Farm tour with lunch included, allowing you to taste fresh, local produce.
• 🌿 Spice garden visit with a demonstration of traditional spice cultivation techniques.
• 🍵 Tea plantation visit, where you can learn about the tea-making process.
• 🚂 Scenic upcountry train journey offering breathtaking views of Sri Lanka's landscapes.
• 🍽️ Dinner preparation with Appu, where you’ll learn to cook authentic local dishes.
• 👩‍🍳 Cookery class in Ella focusing on traditional recipes and cooking methods.
• 🥾 Ella trekking and visit to Rawana Falls, enjoying nature and stunning views.
• 👪 Visit a Tamil family and prepare meals together, gaining insight into local culinary practices.
• 🐢 Turtle conservation center visit to learn about marine life and conservation efforts.
• 🍴 Cooking class with Chef Publis, specializing in local Sri Lankan cuisine.
• 🏙️ Colombo city tour exploring the vibrant capital's sights and sounds.
• 🍽️ Street food tasting experience to indulge in local flavors and delicacies.
• 🐟 Negombo fish market visit to see the fresh catch of the day and local fishing culture.
• Options for free activities include clay pot lunch, gem museum, traditional costumes try-on, and more.
• The cooking experience covers hoppers, string hoppers, pol roti, dhal curry, and fish curry.

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