Begin your culinary adventure at the Cham Museum, then follow your guide on a flavorful journey through Đà Nẵng’s hidden gems.

Mì Quảng is a signature noodle dish of Đà Nẵng, famous for its rich turmeric-infused broth and chewy rice noodles. It’s typically topped with pork, shrimp, fragrant herbs, and roasted peanuts, creating a perfect harmony of flavors and textures. Unlike most Vietnamese noodle soups, Mì Quảng is served with just a small amount of broth, making it both hearty and refreshing.

Next, savor crispy Vietnamese bánh xèo at a Michelin-recognized food stall — a bite that will truly burst with flavor. Then, wrap up your tasting journey at a local dessert stall with sweet soup or fresh fruit drizzled with creamy coconut sauce — a delightfully sweet ending to your local culinary experience.

End the evening like a true local, enjoying live music and a refreshing drink to complete your Michelin-inspired food journey through the heart of Đà Nẵng.