The Canoa Trail, located in Cerro Blanco Protected Forest in Guayaquil, Ecuador, offers a unique experience for nature lovers. Stretching 1.2 km, this low-to-medium difficulty trail features breathtaking views of natural landscapes, towering trees that create a refreshing climate, and a creek known as Canoa. It is ideal for families, children, and beginners in hiking. Along the trail, visitors may spot birds such as the green macaw and other endemic species, as well as tarantulas and, with some luck, howler monkeys in their natural habitat. The trail also includes an amphitheater, perfect for resting and enjoying outdoor activities.

The process begins in the greenhouse, where the finest Don Homero cacao plants are cultivated. Productive trees are carefully selected to germinate seeds, and after a month and a half, a graft is performed using high-quality branches. The young plants are then acclimated in the greenhouse before being transplanted. In the field, cacao is planted alongside plantains, which provide natural shade. After about a year and a half, the cacao trees begin producing fruit, while the plantains are gradually removed. Through sustainable agricultural practices like natural fertilization, irrigation control, annual pruning, and weed management, productivity is optimized. This process not only ensures premium-quality cacao but also creates stunning landscapes that visitors can explore while learning about the journey from cacao to chocolate.