Demolition show sushi making classic cafe tour
Overview
Chef and owner Yuichi Suzuki awaits you at Morioka Station, where your culinary adventure begins. A pickup is also available at Fish Restaurant (Suzutoku), located about 20 minutes by car from the station.
- 🐟 Witness the fish demolition scene upon arrival at the restaurant.
- 🔪 Experience using a Japanese knife to prepare small fish such as horse mackerel.
- 🍣 Please make sushi during this hands-on experience.
- 🍶 Optional sushi lunch or dinner prepared with the highest quality ingredients.
- 🌱 Seasonal vegetables can be baked with seven wheels for a luxurious touch, if desired.
- 📅 Limited availability of the finest salted sea urchins from June to August.
To prioritize your convenience, the tour starts at Morioka Station but can first guide you to your hotel if preferred, while local sake and whiskey are provided during the experience.
- fish
- Kitchen knife
Meeting point
Return details
Additional optional items
・ Sushi lunch / dinner: Chef offers sushi
・ Provide the highest Ikura prime
・ Provides the finest salted sea urchins (limited from June to August)
・ You can bake seasonal vegetables in the earthen charcoal brazier (very luxurious time if you like vegetables)
・ Provide local sake and whiskey
・ Transfer to the hotel: The tour will meet at Morioka station first, but if you want to go to the hotel first, you will be guided to the hotel first.
・ City sightseeing guide: Information on cherry blossoms and famous natural heritage etc.