This relaxed and immersive cooking workshop takes place in a beautiful rural setting in Corfu, surrounded by olive trees and vineyards. Under the guidance of a local Greek chef, participants prepare a selection of traditional Mediterranean dishes using fresh, seasonal ingredients sourced from the island and nearby producers.

You’ll work hands-on with local fish, seasonal vegetables, wild herbs, extra virgin olive oil, artisanal cheeses, and freshly baked bread, learning simple techniques and time-honored recipes that reflect the essence of Corfiot and Greek cuisine.

The workshop is designed to be inclusive and enjoyable rather than technical, making it ideal for beginners and home cooks. The atmosphere is informal, social, and welcoming—perfect for families, couples, and groups of friends who want to share a meaningful culinary experience rooted in local culture.