Unearth the mysteries of traditional cheese ageing processes and savour the distinctive tastes of Valsassina, a charming valley near Lake Como, during a guided tour and tasting.

Explore the dairy with your guide, who will enlighten you on the maturation processes of traditional cow, goat and buffalo cheeses.

Following the tour, you'll be guided through a tasting session, where intriguing tales and curiosities related to each cheese are shared. Relish the subtle aroma nuances, rich taste, and diverse textures that characterise these cheeses.