Discovery of Moroccan Culinary Heritage, History and Secrets
Overview
A reception, 34 kitchen stations, and a Moroccan living room on the second floor of the riad provide an inviting introduction to Moroccan cuisine. A Dada, a traditional cook, will share the unique secrets of spices and cooking techniques.
- 👩🍳 Reception by our French or English interpreter and introduction to the course
- 🥖 Demonstration of Moroccan bread making
- 🏺 Visit the bread oven and herbalist of the district where the spices come from
- 🍽️ Cooking class taught by the Dada
- 🍵 Moroccan tea ceremony
- 🍷 Tasting of prepared dishes with a discovery of Moroccan wines (optional)
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Tasting of prepared meals
When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
- Coffee and/or Tea
- Lunch
- Bottled water
- Alcoholic Beverages