Meet your new favorite comfort-food night out — a hands-on, beginner-friendly dumpling making class where you’ll learn how to mix a flavorful filling, knead and roll dough (or work with fresh wrappers, depending on the class), then master the art of folding and pleating dumplings like a pro. You’ll also whip up a crave-worthy dipping sauce and enjoy your dumplings fresh and hot at the end.

You can expect:

🥟 Dumpling styles: pan-fried, steamed, or boiled (style may vary by class)

🔪 Skills: filling prep, seasoning, wrapper/dough handling, folding & pleating, cooking technique, dipping sauce

🍗 Fillings: typically chicken, pork, shrimp, or veggie (options vary by date and venue)

📍 Venue: hosted at popular local spots (location varies by date)

🧰 All materials provided: ingredients, tools, and aprons

Why it’s perfect:

👩‍🍳 Beginner-friendly: step-by-step guidance with no pressure on skill level

🎉 Social & fun: made for laughs, tasting, and a shared table moment

🗓️ Flexible: multiple dates and rotating venues

🍽️ Cook & enjoy: you’ll make a full plate of dumplings and eat what you create