Ethno-Gastronomy. Tasting Menu, 6 times with Pairing.
Overview
The ethno-gastronomic experience in Atacama offers a unique way to appreciate local culture through cuisine. Each dish is presented by Chef Lickan antai, who explains the significance of both traditional and signature preparations.
- 🍽️ Each dish highlights local ingredients and cooking techniques.
- 🌱 Experience both traditional and signature dishes during the meal.
- ❗ Dietary restrictions or allergies should be communicated in advance.
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Duration: 1 hour: 1:30 a.m. more transfer
Tasting menu plus pairing: Surprise menu with seasonal native products and paired with Chilean wines, craft beers and herbal infusions.
Private
Andean music: Ambient music with Andean instruments.
Pickup included
- 6 Tasting dishes with pairing.
- Bottled water
- Pairing
- Private transportation
- Gratuities
-Generally, different groups of diners share a single central table in order to share opinions about the experience and their stay in San Pedro de Atacama.
-The dishes will be brought to the table one by one with their respective pairings that can be Chilean wines, craft beers and infusions of local herbs and presented by chef Lickan Antai.
-The menu is a surprise and rotates depending on the products available according to the season, maintaining traditional preparations.
-Dinner lasts 1:45hrs
-There will be an exhibition of raw local products, which will be explained and used in the same tasting dinner.
-It is of EXTREME IMPORTANCE to notify any food restriction in advance.
-The need for a special menu for vegetarian passengers must also be notified in advance.